In a desperate attempt to use up the remaining blackberries from our CSA which have not yet been made into jam, I decided that I would use some of the seedless blackberry puree (which I got from passing the blackberries through the fine blade of a food mill) to make a pitcher of this amazing blackberry lemonade. I mix one part freshly squeezed lemon juice, one part sugar (or to taste), one part blackberry puree, and five parts water (but you can add more or less depending on how strongly flavored you like yours to be). Very easy, but deliciously tart and refreshing. (This recipe would also work well with other fruits such as strawberries, raspberries, cherries, peaches, etc.) Enjoy!
Jacob's Kitchen 
looks sooooo refreshing!
Nom noms!
Mmm, love the color!
Looks beautiful! I love blackberries, will try…. maybe as a cocktail. 😉
Looks great! Perfect for a warm weekend outside.
This would be great on a warm summer night!
great use of excess blackberries :)) although jams and purees and just plain munching can do the job too :)))
It looks great, delicious and beautiful color for sure! Love those blackberries!
Wow, not I bet this is refreshing on a summer day:)
This looks gorgeous and refreshing 🙂
This is beautiful, I would love some while I sit on the porch and watch the world go by.