Pound cake is one of my go to recipes. I can make it a thousand different ways, by simply switching up the flavor combinations, and it is always moist and delicious. I especially like to use citrus. Here I start with Ina Garten’s lemon cake recipe, and substitute fresh lime zest and juice. This cake is packed with citrus flavor in the batter itself, and when the cake is hot out of the oven I pour a syrup of sugar and freshly squeezed lime juice over the loaves, and then later finish it off with a glaze made simply from powdered sugar, lime zest, and fresh lime juice. It is tart, and sweet, and surprisingly light and refreshing. With some fresh berries, lemon or lime curd, or coconut sauce, I can’t imagine a more simple, but satisfying end to any summer time meal. Enjoy!